Fruit Tart

Layla Al-RashidKokk

Ingredienser

• Smør
  250 grams
• Melis
  1 cup
• Egg
  1 piece
• Mel
  800 grams
• Vanilje
  0
• Flytende melk
  0.5 liter
• Maisenna
  2 tablespoons
• Sukker
  6 tablespoons
• Mixed Fruits
  0

Trinn

1. 1

   Mix the butter, sugar, and egg well, then add the vanilla and flour and mix until it holds together. Let it rest for 15 minutes.

   Nødvendig utstyr:

   Blandeskål

   15 min
2. 2

   Roll out the dough with a rolling pin, then place it in a mold, making holes in it, and bake it in the oven.

   Nødvendig utstyr:

   🍳

   Rolling Pin

   🍳

   Baking Mold

   20 min
3. 3

   To prepare the cream, place half a liter of milk with six tablespoons of sugar and vanilla in a pot over heat, stirring continuously.

   Nødvendig utstyr:

   Kjele

   10 min
4. 4

   Spread the cream over the baked dough and let it sit for a while, then add the fruits.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Smørper 100g

Energi717 kcal

Protein0.85 g

Total fett81 g

Karbohydrat0.1 g

Sukkerarter totalt0.1 g

Melisper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Eggper 100g

Energi155 kcal

Protein12.6 g

Total fett10.6 g

Karbohydrat1.1 g

Sukkerarter totalt1.1 g

Vitamin D2.1 mcg

Selen30.8 mcg

Vitamin B121 mcg

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Vaniljeper 100g

Energi288 kcal

Protein0.1 g

Total fett0.1 g

Karbohydrat12.65 g

Flytende melkper 100g

Energi61 kcal

Protein3.3 g

Total fett3.25 g

Karbohydrat4.8 g

Tilsatt sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Maisennaper 100g

Energi381 kcal

Protein0.3 g

Total fett0.1 g

Karbohydrat91.6 g

Kostfiber0.9 g

Sukkerarter totalt0.3 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger