Fried Potatoes

Karim Al-KhatibChef

Ingredients

• Potatoes
  100 grams
• Vegetable Oil
  2 tablespoons
• Salt
  0

Steps

1. 1

   Boil the potatoes until they are 75% cooked, then grease the tray with half of the oil, place the potatoes, and brush with the remaining oil.

   Required Tools:

   Pot

   Tray

   10 min
2. 2

   Place the tray under the oven grill and turn occasionally until the potatoes are golden brown.

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags