Breakfast Pizza

Simge KoçyiğitChef

Ingredients

• 3 cups flour
  3 cup
• 1 teaspoon sugar
  1 teaspoon
• 1 teaspoon cornstarch
  1 teaspoon
• 1/4 cup oil
  0.3 cup
• 1 1/4 teaspoons instant yeast
  1.3 teaspoon
• 1 1/4 cups warm water
  1.3 cup
• 1/4 tablespoon salt
  0.3 tablespoon
• 1 large tomato
  1 piece
• 1 red or green bell pepper
  1 piece
• 1 onion
  1 piece
• 10 olives
  10 piece
• 1 teaspoon dried oregano
  1 teaspoon
• 1 teaspoon sesame seeds
  1 teaspoon
• 4 tablespoons black pepper
  4 tablespoon
• 4 tablespoons olive oil
  4 tablespoon
• 2 boiled eggs
  2 piece
• 1 cup grated mozzarella cheese
  1 cup
• Salt to taste
  0

Steps

1. 1

   Sift the flour, then mix it with the dry ingredients. Add the oil and then the water, knead until a non-sticky dough forms, and let it rise for an hour.

   Required Tools:

   Mixing Bowl

   60 min
2. 2

   Slice the tomato, drain it from water, chop the onion, slice the bell pepper and olives, add the oregano, sesame, oil, salt, and black pepper, and stir until the spices are absorbed, then set aside.

   Required Tools:

   Knife

   5 min
3. 3

   When the dough has risen, divide it into two equal parts, enough for 2 trays.

   5 min
4. 4

   Roll out the dough and prick it with a fork, then brush with olive oil and place half of the vegetable mixture on top.

   Required Tools:

   🍳

   Rolling Pin

   Fork

   5 min
5. 5

   Cut the eggs into circles, add them on top of the vegetables, then place the tray in a preheated oven.

   Required Tools:

   Oven

   5 min
6. 6

   When the bottom of the dough is cooked, remove it, cut it, then add the mozzarella cheese and return it to the oven until the cheese melts on top, then serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags