Sastojci
- 3 cups flour3 cup
- 1 teaspoon sugar1 teaspoon
- 1 teaspoon cornstarch1 teaspoon
- 1/4 cup oil0.3 cup
- 1 1/4 teaspoons instant yeast1.3 teaspoon
- 1 1/4 cups warm water1.3 cup
- 1/4 tablespoon salt0.3 tablespoon
- 1 large tomato1 piece
- 1 red or green bell pepper1 piece
- 1 onion1 piece
- 10 olives10 piece
- 1 teaspoon dried oregano1 teaspoon
- 1 teaspoon sesame seeds1 teaspoon
- 4 tablespoons black pepper4 tablespoon
- 4 tablespoons olive oil4 tablespoon
- 2 boiled eggs2 piece
- 1 cup grated mozzarella cheese1 cup
- Salt to taste0
Koraci
- 1
Sift the flour, then mix it with the dry ingredients. Add the oil and then the water, knead until a non-sticky dough forms, and let it rise for an hour.
60 minPotreban pribor:
Posuda za miješanje - 2
Slice the tomato, drain it from water, chop the onion, slice the bell pepper and olives, add the oregano, sesame, oil, salt, and black pepper, and stir until the spices are absorbed, then set aside.
5 minPotreban pribor:
Nož - 3
When the dough has risen, divide it into two equal parts, enough for 2 trays.
5 min - 4
Roll out the dough and prick it with a fork, then brush with olive oil and place half of the vegetable mixture on top.
5 minPotreban pribor:🍳Rolling Pin
Vilica - 5
Cut the eggs into circles, add them on top of the vegetables, then place the tray in a preheated oven.
5 minPotreban pribor:
Pećnica - 6
When the bottom of the dough is cooked, remove it, cut it, then add the mozzarella cheese and return it to the oven until the cheese melts on top, then serve.
5 min
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

