Breakfast Pizza

Simge KoçyiğitCuoco

Ingredienti

• 3 cups flour
  3 cup
• 1 teaspoon sugar
  1 teaspoon
• 1 teaspoon cornstarch
  1 teaspoon
• 1/4 cup oil
  0.3 cup
• 1 1/4 teaspoons instant yeast
  1.3 teaspoon
• 1 1/4 cups warm water
  1.3 cup
• 1/4 tablespoon salt
  0.3 tablespoon
• 1 large tomato
  1 piece
• 1 red or green bell pepper
  1 piece
• 1 onion
  1 piece
• 10 olives
  10 piece
• 1 teaspoon dried oregano
  1 teaspoon
• 1 teaspoon sesame seeds
  1 teaspoon
• 4 tablespoons black pepper
  4 tablespoon
• 4 tablespoons olive oil
  4 tablespoon
• 2 boiled eggs
  2 piece
• 1 cup grated mozzarella cheese
  1 cup
• Salt to taste
  0

Passi

1. 1

   Sift the flour, then mix it with the dry ingredients. Add the oil and then the water, knead until a non-sticky dough forms, and let it rise for an hour.

   Utensili necessari:

   Ciotola per mescolare

   60 min
2. 2

   Slice the tomato, drain it from water, chop the onion, slice the bell pepper and olives, add the oregano, sesame, oil, salt, and black pepper, and stir until the spices are absorbed, then set aside.

   Utensili necessari:

   Coltello

   5 min
3. 3

   When the dough has risen, divide it into two equal parts, enough for 2 trays.

   5 min
4. 4

   Roll out the dough and prick it with a fork, then brush with olive oil and place half of the vegetable mixture on top.

   Utensili necessari:

   🍳

   Rolling Pin

   Forchetta

   5 min
5. 5

   Cut the eggs into circles, add them on top of the vegetables, then place the tray in a preheated oven.

   Utensili necessari:

   Forno

   5 min
6. 6

   When the bottom of the dough is cooked, remove it, cut it, then add the mozzarella cheese and return it to the oven until the cheese melts on top, then serve.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag