Breakfast Pizza

Simge KoçyiğitCozinheiro

Ingredientes

• 3 cups flour
  3 cup
• 1 teaspoon sugar
  1 teaspoon
• 1 teaspoon cornstarch
  1 teaspoon
• 1/4 cup oil
  0.3 cup
• 1 1/4 teaspoons instant yeast
  1.3 teaspoon
• 1 1/4 cups warm water
  1.3 cup
• 1/4 tablespoon salt
  0.3 tablespoon
• 1 large tomato
  1 piece
• 1 red or green bell pepper
  1 piece
• 1 onion
  1 piece
• 10 olives
  10 piece
• 1 teaspoon dried oregano
  1 teaspoon
• 1 teaspoon sesame seeds
  1 teaspoon
• 4 tablespoons black pepper
  4 tablespoon
• 4 tablespoons olive oil
  4 tablespoon
• 2 boiled eggs
  2 piece
• 1 cup grated mozzarella cheese
  1 cup
• Salt to taste
  0

Passos

1. 1

   Sift the flour, then mix it with the dry ingredients. Add the oil and then the water, knead until a non-sticky dough forms, and let it rise for an hour.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Slice the tomato, drain it from water, chop the onion, slice the bell pepper and olives, add the oregano, sesame, oil, salt, and black pepper, and stir until the spices are absorbed, then set aside.

   Utensílios necessários:

   Faca

   recipe.minutes
3. 3

   When the dough has risen, divide it into two equal parts, enough for 2 trays.

   recipe.minutes
4. 4

   Roll out the dough and prick it with a fork, then brush with olive oil and place half of the vegetable mixture on top.

   Utensílios necessários:

   🍳

   Rolling Pin

   Garfo

   recipe.minutes
5. 5

   Cut the eggs into circles, add them on top of the vegetables, then place the tray in a preheated oven.

   Utensílios necessários:

   Forno

   recipe.minutes
6. 6

   When the bottom of the dough is cooked, remove it, cut it, then add the mozzarella cheese and return it to the oven until the cheese melts on top, then serve.

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags