Breakfast Pizza

Simge KoçyiğitШеф-повар

Ингредиенты

• 3 cups flour
  3 cup
• 1 teaspoon sugar
  1 teaspoon
• 1 teaspoon cornstarch
  1 teaspoon
• 1/4 cup oil
  0.3 cup
• 1 1/4 teaspoons instant yeast
  1.3 teaspoon
• 1 1/4 cups warm water
  1.3 cup
• 1/4 tablespoon salt
  0.3 tablespoon
• 1 large tomato
  1 piece
• 1 red or green bell pepper
  1 piece
• 1 onion
  1 piece
• 10 olives
  10 piece
• 1 teaspoon dried oregano
  1 teaspoon
• 1 teaspoon sesame seeds
  1 teaspoon
• 4 tablespoons black pepper
  4 tablespoon
• 4 tablespoons olive oil
  4 tablespoon
• 2 boiled eggs
  2 piece
• 1 cup grated mozzarella cheese
  1 cup
• Salt to taste
  0

Шаги

1. 1

   Sift the flour, then mix it with the dry ingredients. Add the oil and then the water, knead until a non-sticky dough forms, and let it rise for an hour.

   Необходимая посуда:

   Смешивающая чаша

   60 мин.
2. 2

   Slice the tomato, drain it from water, chop the onion, slice the bell pepper and olives, add the oregano, sesame, oil, salt, and black pepper, and stir until the spices are absorbed, then set aside.

   Необходимая посуда:

   Нож

   5 мин.
3. 3

   When the dough has risen, divide it into two equal parts, enough for 2 trays.

   5 мин.
4. 4

   Roll out the dough and prick it with a fork, then brush with olive oil and place half of the vegetable mixture on top.

   Необходимая посуда:

   🍳

   Rolling Pin

   Вилка

   5 мин.
5. 5

   Cut the eggs into circles, add them on top of the vegetables, then place the tray in a preheated oven.

   Необходимая посуда:

   Духовка

   5 мин.
6. 6

   When the bottom of the dough is cooked, remove it, cut it, then add the mozzarella cheese and return it to the oven until the cheese melts on top, then serve.

   5 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги