Zutaten
Mehl1.7 cup
Joghurt0.8 cup
Zucker1 cup
Galaxy Schokolade100 grams- Eggs2 pieces
- Walnuts0.3 cup
Butter100 grams
Backpulver1 teaspoon
Vanille1 teaspoon
Backsoda0.5 teaspoon
Salz0.3 teaspoon
Zimt0.5 teaspoon
Schritte
- 1
Open a springform pan and place a parchment paper at the bottom, then preheat the oven to medium heat.
5 MinBenötigte Werkzeuge:
Kuchenform
Ofen - 2
In a bowl, sift the flour, baking powder, baking soda, and salt, and set aside.
5 MinBenötigte Werkzeuge:
Rührschüssel - 3
In another bowl, cream the butter, add the sugar, and mix until well combined.
5 MinBenötigte Werkzeuge:
Rührschüssel - 4
Gradually beat in the eggs (beat each egg with 1/2 teaspoon of vanilla) and add to the butter.
5 MinBenötigte Werkzeuge:
Rührschüssel - 5
Gradually add the flour and yogurt to the butter (add a little flour, 1/4 cup yogurt, flour, 1/4 cup yogurt, flour, 1/4 cup yogurt, and the remaining flour) and mix continuously, then stop mixing when the flour is no longer visible.
5 MinBenötigte Werkzeuge:
Rührschüssel - 6
Pour half of the cake batter into the pan, spread it well to level the surface, then chop the walnuts by hand and place them on top.
5 MinBenötigte Werkzeuge:
Kuchenform - 7
Chop the chocolate into cubes and place half of it on top, then sprinkle with cinnamon.
5 Min - 8
Pour the remaining cake batter over the filling, spread it well, then add the remaining chocolate cubes, place the pan in the oven for 40 minutes and turn on the top heat to brown the cake.
40 MinBenötigte Werkzeuge:
Ofen - 9
Remove the pan from the oven, open the sides, then place the cake on a rack to cool slightly, cut, and serve cold.
5 Min
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

