Ingredients
Flour1.7 cup
Yogurt0.8 cup
Sugar1 cup
Galaxy Chocolate100 grams- Eggs2 pieces
- Walnuts0.3 cup
Butter100 grams
Baking Powder1 teaspoon
Vanilla1 teaspoon
Baking Soda0.5 teaspoon
Salt0.3 teaspoon
Cinnamon0.5 teaspoon
Steps
- 1
Open a springform pan and place a parchment paper at the bottom, then preheat the oven to medium heat.
5 minRequired Tools:
Cake Pan
Oven - 2
In a bowl, sift the flour, baking powder, baking soda, and salt, and set aside.
5 minRequired Tools:
Mixing Bowl - 3
In another bowl, cream the butter, add the sugar, and mix until well combined.
5 minRequired Tools:Mixing Bowl - 4
Gradually beat in the eggs (beat each egg with 1/2 teaspoon of vanilla) and add to the butter.
5 minRequired Tools:Mixing Bowl - 5
Gradually add the flour and yogurt to the butter (add a little flour, 1/4 cup yogurt, flour, 1/4 cup yogurt, flour, 1/4 cup yogurt, and the remaining flour) and mix continuously, then stop mixing when the flour is no longer visible.
5 minRequired Tools:Mixing Bowl - 6
Pour half of the cake batter into the pan, spread it well to level the surface, then chop the walnuts by hand and place them on top.
5 minRequired Tools:Cake Pan - 7
Chop the chocolate into cubes and place half of it on top, then sprinkle with cinnamon.
5 min - 8
Pour the remaining cake batter over the filling, spread it well, then add the remaining chocolate cubes, place the pan in the oven for 40 minutes and turn on the top heat to brown the cake.
40 minRequired Tools:Oven - 9
Remove the pan from the oven, open the sides, then place the cake on a rack to cool slightly, cut, and serve cold.
5 min
Nutrition Facts
Flourper 100gYogurtper 100gSugarper 100gGalaxy Chocolateper 100gButterper 100gBaking Powderper 100gVanillaper 100gSaltper 100gCinnamonper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.