Ingredientes
Harina1.7 cup
Yogur0.8 cup
Azúcar1 cup
Chocolate Galaxy100 grams- Eggs2 pieces
- Walnuts0.3 cup
Mantequilla100 grams
Polvo de hornear1 teaspoon
Vainilla1 teaspoon
Bicarbonato de sodio0.5 teaspoon
Sal0.3 teaspoon
Canela0.5 teaspoon
Pasos
- 1
Open a springform pan and place a parchment paper at the bottom, then preheat the oven to medium heat.
5 minutosHerramientas necesarias:
Molde para pasteles
Horno - 2
In a bowl, sift the flour, baking powder, baking soda, and salt, and set aside.
5 minutosHerramientas necesarias:
Tazón para mezclar - 3
In another bowl, cream the butter, add the sugar, and mix until well combined.
5 minutosHerramientas necesarias:
Tazón para mezclar - 4
Gradually beat in the eggs (beat each egg with 1/2 teaspoon of vanilla) and add to the butter.
5 minutosHerramientas necesarias:
Tazón para mezclar - 5
Gradually add the flour and yogurt to the butter (add a little flour, 1/4 cup yogurt, flour, 1/4 cup yogurt, flour, 1/4 cup yogurt, and the remaining flour) and mix continuously, then stop mixing when the flour is no longer visible.
5 minutosHerramientas necesarias:
Tazón para mezclar - 6
Pour half of the cake batter into the pan, spread it well to level the surface, then chop the walnuts by hand and place them on top.
5 minutosHerramientas necesarias:
Molde para pasteles - 7
Chop the chocolate into cubes and place half of it on top, then sprinkle with cinnamon.
5 minutos - 8
Pour the remaining cake batter over the filling, spread it well, then add the remaining chocolate cubes, place the pan in the oven for 40 minutes and turn on the top heat to brown the cake.
40 minutosHerramientas necesarias:
Horno - 9
Remove the pan from the oven, open the sides, then place the cake on a rack to cool slightly, cut, and serve cold.
5 minutos
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

