Sastojci
Brašno1.7 cup
Jogurt0.8 cup
Šećer1 cup
Galaxy Čokolada100 grams- Eggs2 pieces
- Walnuts0.3 cup
Maslac100 grams
Prašak za pecivo1 teaspoon
Vanilija1 teaspoon
Soda bikarbona0.5 teaspoon
Sol0.3 teaspoon
Cimet0.5 teaspoon
Koraci
- 1
Open a springform pan and place a parchment paper at the bottom, then preheat the oven to medium heat.
5 minPotreban pribor:
Kalup za tortu
Pećnica - 2
In a bowl, sift the flour, baking powder, baking soda, and salt, and set aside.
5 minPotreban pribor:
Posuda za miješanje - 3
In another bowl, cream the butter, add the sugar, and mix until well combined.
5 minPotreban pribor:
Posuda za miješanje - 4
Gradually beat in the eggs (beat each egg with 1/2 teaspoon of vanilla) and add to the butter.
5 minPotreban pribor:
Posuda za miješanje - 5
Gradually add the flour and yogurt to the butter (add a little flour, 1/4 cup yogurt, flour, 1/4 cup yogurt, flour, 1/4 cup yogurt, and the remaining flour) and mix continuously, then stop mixing when the flour is no longer visible.
5 minPotreban pribor:
Posuda za miješanje - 6
Pour half of the cake batter into the pan, spread it well to level the surface, then chop the walnuts by hand and place them on top.
5 minPotreban pribor:
Kalup za tortu - 7
Chop the chocolate into cubes and place half of it on top, then sprinkle with cinnamon.
5 min - 8
Pour the remaining cake batter over the filling, spread it well, then add the remaining chocolate cubes, place the pan in the oven for 40 minutes and turn on the top heat to brown the cake.
40 minPotreban pribor:
Pećnica - 9
Remove the pan from the oven, open the sides, then place the cake on a rack to cool slightly, cut, and serve cold.
5 min
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

