Ingredienti
Farina1.7 cup
Yogurt0.8 cup
Zucchero1 cup
Cioccolato Galaxy100 grams- Eggs2 pieces
- Walnuts0.3 cup
Burro100 grams
Lievito in polvere1 teaspoon
Vaniglia1 teaspoon
Bicarbonato di sodio0.5 teaspoon
Sale0.3 teaspoon
Cannella0.5 teaspoon
Passi
- 1
Open a springform pan and place a parchment paper at the bottom, then preheat the oven to medium heat.
5 minUtensili necessari:
Teglia per dolci
Forno - 2
In a bowl, sift the flour, baking powder, baking soda, and salt, and set aside.
5 minUtensili necessari:
Ciotola per mescolare - 3
In another bowl, cream the butter, add the sugar, and mix until well combined.
5 minUtensili necessari:
Ciotola per mescolare - 4
Gradually beat in the eggs (beat each egg with 1/2 teaspoon of vanilla) and add to the butter.
5 minUtensili necessari:
Ciotola per mescolare - 5
Gradually add the flour and yogurt to the butter (add a little flour, 1/4 cup yogurt, flour, 1/4 cup yogurt, flour, 1/4 cup yogurt, and the remaining flour) and mix continuously, then stop mixing when the flour is no longer visible.
5 minUtensili necessari:
Ciotola per mescolare - 6
Pour half of the cake batter into the pan, spread it well to level the surface, then chop the walnuts by hand and place them on top.
5 minUtensili necessari:
Teglia per dolci - 7
Chop the chocolate into cubes and place half of it on top, then sprinkle with cinnamon.
5 min - 8
Pour the remaining cake batter over the filling, spread it well, then add the remaining chocolate cubes, place the pan in the oven for 40 minutes and turn on the top heat to brown the cake.
40 minUtensili necessari:
Forno - 9
Remove the pan from the oven, open the sides, then place the cake on a rack to cool slightly, cut, and serve cold.
5 min
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

