Galaxy Cake with Cinnamon and Walnuts

Ziyâd YılmazChef

Ingredjenti

• Farina
  1.7 cup
• Jogurt
  0.8 cup
• Zokkor
  1 cup
• Ċikkulata Galaxy
  100 grams
• Eggs
  2 pieces
• Walnuts
  0.3 cup
• Butir
  100 grams
• Pulver ta' ħawt
  1 teaspoon
• Vanilja
  1 teaspoon
• Bikarbonat
  0.5 teaspoon
• Salt
  0.3 teaspoon
• Kanella
  0.5 teaspoon

Passi

1. 1

   Open a springform pan and place a parchment paper at the bottom, then preheat the oven to medium heat.

   Għodda meħtieġa:

   Pan tal-kex

   Forn

   5 min
2. 2

   In a bowl, sift the flour, baking powder, baking soda, and salt, and set aside.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
3. 3

   In another bowl, cream the butter, add the sugar, and mix until well combined.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
4. 4

   Gradually beat in the eggs (beat each egg with 1/2 teaspoon of vanilla) and add to the butter.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
5. 5

   Gradually add the flour and yogurt to the butter (add a little flour, 1/4 cup yogurt, flour, 1/4 cup yogurt, flour, 1/4 cup yogurt, and the remaining flour) and mix continuously, then stop mixing when the flour is no longer visible.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
6. 6

   Pour half of the cake batter into the pan, spread it well to level the surface, then chop the walnuts by hand and place them on top.

   Għodda meħtieġa:

   Pan tal-kex

   5 min
7. 7

   Chop the chocolate into cubes and place half of it on top, then sprinkle with cinnamon.

   5 min
8. 8

   Pour the remaining cake batter over the filling, spread it well, then add the remaining chocolate cubes, place the pan in the oven for 40 minutes and turn on the top heat to brown the cake.

   Għodda meħtieġa:

   Forn

   40 min
9. 9

   Remove the pan from the oven, open the sides, then place the cake on a rack to cool slightly, cut, and serve cold.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Jogurtgħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.5 g

Karboidrati4 g

Zokkor Totali4 g

Xaħam Saturat2.2 g

Kolesterol10 mg

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Ċikkulata Galaxygħal kull 100g

Enerġija540 kcal

Proteini7.5 g

Xaħam Totali30 g

Karboidrati61 g

Zokkor Totali58 g

Fibri Dietetiċi3 g

Butirgħal kull 100g

Enerġija717 kcal

Proteini0.85 g

Xaħam Totali81 g

Karboidrati0.1 g

Zokkor Totali0.1 g

Pulver ta' ħawtgħal kull 100g

Enerġija100 kcal

Karboidrati25 g

Vaniljagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.65 g

Saltgħal kull 100g

Irmied100 g

Kanellagħal kull 100g

Enerġija247 kcal

Proteini4 g

Xaħam Totali1.2 g

Karboidrati81 g

Fibri Dietetiċi53 g

Zokkor Totali2.2 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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