Ingrediënten
Meel1.7 cup
Yoghurt0.8 cup
Suiker1 cup
Galaxy Chocolade100 grams- Eggs2 pieces
- Walnuts0.3 cup
Boter100 grams
Bakpoeder1 teaspoon
Vanille1 teaspoon
Baksoda0.5 teaspoon
Zout0.3 teaspoon
Kaneel0.5 teaspoon
Stappen
- 1
Open a springform pan and place a parchment paper at the bottom, then preheat the oven to medium heat.
5 minBenodigde hulpmiddelen:
Taartvorm
Oven - 2
In a bowl, sift the flour, baking powder, baking soda, and salt, and set aside.
5 minBenodigde hulpmiddelen:
Mengkom - 3
In another bowl, cream the butter, add the sugar, and mix until well combined.
5 minBenodigde hulpmiddelen:
Mengkom - 4
Gradually beat in the eggs (beat each egg with 1/2 teaspoon of vanilla) and add to the butter.
5 minBenodigde hulpmiddelen:
Mengkom - 5
Gradually add the flour and yogurt to the butter (add a little flour, 1/4 cup yogurt, flour, 1/4 cup yogurt, flour, 1/4 cup yogurt, and the remaining flour) and mix continuously, then stop mixing when the flour is no longer visible.
5 minBenodigde hulpmiddelen:
Mengkom - 6
Pour half of the cake batter into the pan, spread it well to level the surface, then chop the walnuts by hand and place them on top.
5 minBenodigde hulpmiddelen:
Taartvorm - 7
Chop the chocolate into cubes and place half of it on top, then sprinkle with cinnamon.
5 min - 8
Pour the remaining cake batter over the filling, spread it well, then add the remaining chocolate cubes, place the pan in the oven for 40 minutes and turn on the top heat to brown the cake.
40 minBenodigde hulpmiddelen:
Oven - 9
Remove the pan from the oven, open the sides, then place the cake on a rack to cool slightly, cut, and serve cold.
5 min
Voedingsfeiten
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

