Përbërësit
Miell1.7 cup
Kos0.8 cup
Sheqer1 cup
Çokolatë Galaxy100 grams- Eggs2 pieces
- Walnuts0.3 cup
Gjalpë100 grams
Pluhur pjekës1 teaspoon
Vanilje1 teaspoon
Soda për pjekje0.5 teaspoon
Kripë0.3 teaspoon
Kanel0.5 teaspoon
Hapat
- 1
Open a springform pan and place a parchment paper at the bottom, then preheat the oven to medium heat.
5 minPajisjet e duhura:
Forma e tortës
Furrë - 2
In a bowl, sift the flour, baking powder, baking soda, and salt, and set aside.
5 minPajisjet e duhura:
Enë për përzierje - 3
In another bowl, cream the butter, add the sugar, and mix until well combined.
5 minPajisjet e duhura:
Enë për përzierje - 4
Gradually beat in the eggs (beat each egg with 1/2 teaspoon of vanilla) and add to the butter.
5 minPajisjet e duhura:
Enë për përzierje - 5
Gradually add the flour and yogurt to the butter (add a little flour, 1/4 cup yogurt, flour, 1/4 cup yogurt, flour, 1/4 cup yogurt, and the remaining flour) and mix continuously, then stop mixing when the flour is no longer visible.
5 minPajisjet e duhura:
Enë për përzierje - 6
Pour half of the cake batter into the pan, spread it well to level the surface, then chop the walnuts by hand and place them on top.
5 minPajisjet e duhura:
Forma e tortës - 7
Chop the chocolate into cubes and place half of it on top, then sprinkle with cinnamon.
5 min - 8
Pour the remaining cake batter over the filling, spread it well, then add the remaining chocolate cubes, place the pan in the oven for 40 minutes and turn on the top heat to brown the cake.
40 minPajisjet e duhura:
Furrë - 9
Remove the pan from the oven, open the sides, then place the cake on a rack to cool slightly, cut, and serve cold.
5 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

