Malzemeler
Un1.7 cup
Yoğurt0.8 cup
Şeker1 cup
Galaxy Çikolata100 grams- Eggs2 pieces
- Walnuts0.3 cup
Tereyağı100 grams
Kabartma tozu1 teaspoon
Vanilya1 teaspoon
Kabartma tozu0.5 teaspoon
Tuz0.3 teaspoon
Tarçın0.5 teaspoon
Adımlar
- 1
Open a springform pan and place a parchment paper at the bottom, then preheat the oven to medium heat.
5 dkGerekli Aletler:
Kek Kalıbı
Fırın - 2
In a bowl, sift the flour, baking powder, baking soda, and salt, and set aside.
5 dkGerekli Aletler:
Karıştırma Kasesi - 3
In another bowl, cream the butter, add the sugar, and mix until well combined.
5 dkGerekli Aletler:Karıştırma Kasesi - 4
Gradually beat in the eggs (beat each egg with 1/2 teaspoon of vanilla) and add to the butter.
5 dkGerekli Aletler:Karıştırma Kasesi - 5
Gradually add the flour and yogurt to the butter (add a little flour, 1/4 cup yogurt, flour, 1/4 cup yogurt, flour, 1/4 cup yogurt, and the remaining flour) and mix continuously, then stop mixing when the flour is no longer visible.
5 dkGerekli Aletler:Karıştırma Kasesi - 6
Pour half of the cake batter into the pan, spread it well to level the surface, then chop the walnuts by hand and place them on top.
5 dkGerekli Aletler:Kek Kalıbı - 7
Chop the chocolate into cubes and place half of it on top, then sprinkle with cinnamon.
5 dk - 8
Pour the remaining cake batter over the filling, spread it well, then add the remaining chocolate cubes, place the pan in the oven for 40 minutes and turn on the top heat to brown the cake.
40 dkGerekli Aletler:Fırın - 9
Remove the pan from the oven, open the sides, then place the cake on a rack to cool slightly, cut, and serve cold.
5 dk
Besin Değerleri
Un100g içinYoğurt100g içinŞeker100g içinGalaxy Çikolata100g içinTereyağı100g içinKabartma tozu100g içinVanilya100g içinTuz100g içinTarçın100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.