Galaxy Cake with Cinnamon and Walnuts

عنود الخليفيCuisinier

Ingrédients

• 2/3 cup flour
  2.3 cup
• 3/4 cup yogurt
  0.8 cup
• 1 cup sugar
  1 cup
• 100 grams Galaxy chocolate, plain or with nuts
  100 grams
• 2 eggs, at room temperature
  2 pieces
• 1/4 cup walnuts
  0.3 cup
• 100 grams butter, at room temperature
  100 grams
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• 1/2 teaspoon baking soda
  0.5 teaspoon
• 1/4 teaspoon salt
  0.3 teaspoon
• 1/2 teaspoon cinnamon
  0.5 teaspoon

Mesures

1. 1

   Open a springform pan and place parchment paper at the bottom, then preheat the oven to medium heat.

   Matériel requis:

   Moule à gâteau

   Four

   5 minutes
2. 2

   In a bowl, sift the flour, baking powder, baking soda, and salt, and set aside.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   In another bowl, cream the butter, add the sugar, and mix until the ingredients are combined.

   Matériel requis:

   Bol de mélange

   5 minutes
4. 4

   Gradually add the eggs (whisk each egg with 1/2 teaspoon of vanilla) to the butter.

   5 minutes
5. 5

   Gradually add the flour and yogurt to the butter (add a little flour, 1/4 cup yogurt, flour, 1/4 cup yogurt, flour, 1/4 cup yogurt, and the remaining flour) and mix continuously, then stop mixing when the flour disappears.

   5 minutes
6. 6

   Pour half of the cake mixture into the pan, spread it well to level the surface, then chop the walnuts by hand and place them on top.

   5 minutes
7. 7

   Chop the chocolate into cubes and place half of it on top, then sprinkle with cinnamon.

   5 minutes
8. 8

   Pour the remaining cake mixture over the filling, spread it well, then add the remaining chocolate cubes, place the pan in the oven for 40 minutes, and turn on the top heat to brown the cake.

   Matériel requis:

   Four

   40 minutes
9. 9

   Remove the pan from the oven, open the sides, then place the cake on a rack to cool slightly, cut, and serve cold.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques