Galaxy Cake with Cinnamon and Walnuts

عنود الخليفيШеф-повар

Ингредиенты

• 2/3 cup flour
  2.3 cup
• 3/4 cup yogurt
  0.8 cup
• 1 cup sugar
  1 cup
• 100 grams Galaxy chocolate, plain or with nuts
  100 grams
• 2 eggs, at room temperature
  2 pieces
• 1/4 cup walnuts
  0.3 cup
• 100 grams butter, at room temperature
  100 grams
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• 1/2 teaspoon baking soda
  0.5 teaspoon
• 1/4 teaspoon salt
  0.3 teaspoon
• 1/2 teaspoon cinnamon
  0.5 teaspoon

Шаги

1. 1

   Open a springform pan and place parchment paper at the bottom, then preheat the oven to medium heat.

   Необходимая посуда:

   Форма для торта

   Духовка

   5 мин.
2. 2

   In a bowl, sift the flour, baking powder, baking soda, and salt, and set aside.

   Необходимая посуда:

   Смешивающая чаша

   5 мин.
3. 3

   In another bowl, cream the butter, add the sugar, and mix until the ingredients are combined.

   Необходимая посуда:

   Смешивающая чаша

   5 мин.
4. 4

   Gradually add the eggs (whisk each egg with 1/2 teaspoon of vanilla) to the butter.

   5 мин.
5. 5

   Gradually add the flour and yogurt to the butter (add a little flour, 1/4 cup yogurt, flour, 1/4 cup yogurt, flour, 1/4 cup yogurt, and the remaining flour) and mix continuously, then stop mixing when the flour disappears.

   5 мин.
6. 6

   Pour half of the cake mixture into the pan, spread it well to level the surface, then chop the walnuts by hand and place them on top.

   5 мин.
7. 7

   Chop the chocolate into cubes and place half of it on top, then sprinkle with cinnamon.

   5 мин.
8. 8

   Pour the remaining cake mixture over the filling, spread it well, then add the remaining chocolate cubes, place the pan in the oven for 40 minutes, and turn on the top heat to brown the cake.

   Необходимая посуда:

   Духовка

   40 мин.
9. 9

   Remove the pan from the oven, open the sides, then place the cake on a rack to cool slightly, cut, and serve cold.

   5 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги