Ingredienser
Mel1.7 cup
Yoghurt0.8 cup
Sukker1 cup
Galaxy Chokolade100 grams- Eggs2 pieces
- Walnuts0.3 cup
Smør100 grams
Bagepulver1 teaspoon
Vanilje1 teaspoon
Bagepulver0.5 teaspoon
Salt0.3 teaspoon
Kanel0.5 teaspoon
Trin
- 1
Open a springform pan and place a parchment paper at the bottom, then preheat the oven to medium heat.
5 minNødvendigt udstyr:🍳Baking Pan
Ovn - 2
In a bowl, sift the flour, baking powder, baking soda, and salt, and set aside.
5 minNødvendigt udstyr:
Blandeskål - 3
In another bowl, cream the butter, add the sugar, and mix until the ingredients are combined.
5 minNødvendigt udstyr:Blandeskål - 4
Gradually beat in the eggs (beat each egg with 1/2 teaspoon of vanilla) and add to the butter.
5 min - 5
Gradually add the flour and yogurt to the butter (add a little flour, 1/4 cup yogurt, flour, 1/4 cup yogurt, flour, 1/4 cup yogurt, and the remaining flour) and mix continuously, then stop mixing when the flour disappears.
5 min - 6
Pour half of the cake batter into the pan, spread it well to level the surface, then chop the walnuts by hand and place them on top.
5 min - 7
Chop the chocolate into cubes and place half of it on top, then sprinkle with cinnamon.
5 min - 8
Pour the remaining cake batter over the filling, spread it well, then add the remaining chocolate cubes, place the pan in the oven for 40 minutes, and turn on the top heat to brown the cake.
40 min - 9
Remove the pan from the oven, open the sides, then place the cake on a rack to cool slightly, cut, and serve cold.
5 min
Ernæringsfakta
Melpr. 100gYoghurtpr. 100gSukkerpr. 100gGalaxy Chokoladepr. 100gSmørpr. 100gBagepulverpr. 100gVaniljepr. 100gSaltpr. 100gKanelpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.