Ingredientes
Farinha1.7 cup
Iogurte0.8 cup
Açúcar1 cup
Chocolate Galaxy100 grams- Eggs2 pieces
- Walnuts0.3 cup
Manteiga100 grams
Fermento em pó1 teaspoon
Baunilha1 teaspoon
Bicarbonato de sódio0.5 teaspoon
Sal0.3 teaspoon
Canela0.5 teaspoon
Passos
- 1
Open a springform pan and place a parchment paper at the bottom, then preheat the oven to medium heat.
5 minutosUtensílios necessários:🍳Baking Pan
Forno - 2
In a bowl, sift the flour, baking powder, baking soda, and salt, and set aside.
5 minutosUtensílios necessários:
Tigela de mistura - 3
In another bowl, cream the butter, add the sugar, and mix until the ingredients are combined.
5 minutosUtensílios necessários:
Tigela de mistura - 4
Gradually beat in the eggs (beat each egg with 1/2 teaspoon of vanilla) and add to the butter.
5 minutos - 5
Gradually add the flour and yogurt to the butter (add a little flour, 1/4 cup yogurt, flour, 1/4 cup yogurt, flour, 1/4 cup yogurt, and the remaining flour) and mix continuously, then stop mixing when the flour disappears.
5 minutos - 6
Pour half of the cake batter into the pan, spread it well to level the surface, then chop the walnuts by hand and place them on top.
5 minutos - 7
Chop the chocolate into cubes and place half of it on top, then sprinkle with cinnamon.
5 minutos - 8
Pour the remaining cake batter over the filling, spread it well, then add the remaining chocolate cubes, place the pan in the oven for 40 minutes, and turn on the top heat to brown the cake.
40 minutos - 9
Remove the pan from the oven, open the sides, then place the cake on a rack to cool slightly, cut, and serve cold.
5 minutos
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

