Ингредиенты
Мука1.7 cup
Йогурт0.8 cup
Сахар1 cup
Шоколад Galaxy100 grams- Eggs2 pieces
- Walnuts0.3 cup
Масло100 grams
Разрыхлитель теста1 teaspoon
Ваниль1 teaspoon
Сода для выпечки0.5 teaspoon
Соль0.3 teaspoon
Корица0.5 teaspoon
Шаги
- 1
Open a springform pan and place a parchment paper at the bottom, then preheat the oven to medium heat.
5 мин.Необходимая посуда:🍳Baking Pan
Духовка - 2
In a bowl, sift the flour, baking powder, baking soda, and salt, and set aside.
5 мин.Необходимая посуда:
Смешивающая чаша - 3
In another bowl, cream the butter, add the sugar, and mix until the ingredients are combined.
5 мин.Необходимая посуда:
Смешивающая чаша - 4
Gradually beat in the eggs (beat each egg with 1/2 teaspoon of vanilla) and add to the butter.
5 мин. - 5
Gradually add the flour and yogurt to the butter (add a little flour, 1/4 cup yogurt, flour, 1/4 cup yogurt, flour, 1/4 cup yogurt, and the remaining flour) and mix continuously, then stop mixing when the flour disappears.
5 мин. - 6
Pour half of the cake batter into the pan, spread it well to level the surface, then chop the walnuts by hand and place them on top.
5 мин. - 7
Chop the chocolate into cubes and place half of it on top, then sprinkle with cinnamon.
5 мин. - 8
Pour the remaining cake batter over the filling, spread it well, then add the remaining chocolate cubes, place the pan in the oven for 40 minutes, and turn on the top heat to brown the cake.
40 мин. - 9
Remove the pan from the oven, open the sides, then place the cake on a rack to cool slightly, cut, and serve cold.
5 мин.
Факты о питании
* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

