Chocolate Ganache

Mousa Al-SharifChef

Ingredients

• Dark chocolate chips or semi-sweet chocolate
  450 grams
• Heavy cream (double cream)
  3 cups

Steps

1. 1

   In a pot over medium heat, heat the cream until it starts to boil.

   Required Tools:

   🍳

   Pot

   5 min
2. 2

   Remove the cream from the heat and pour it into a bowl over the chocolate chips, letting it sit for 5 minutes.

   5 min
3. 3

   Using a spatula, stir the chocolate and cream until the chocolate melts slightly and combines with the cream.

   Required Tools:

   🍳

   Spatula

   5 min
4. 4

   Replace the spatula with a hand whisk and stir until you are sure that the chocolate chips have completely melted.

   Required Tools:

   🍳

   Whisk

   5 min
5. 5

   Cover the bowl and let it cool completely, then refrigerate for 12 hours before using it for decoration.

   120 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags