Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Servings
6
Cost
Medium
Calories
120 kcal
Scale Portions
Ingredients
- Cauliflower, large and chopped1 Cauliflower
Crushed Garlic2 tablespoons
Olive oil2 tablespoons- Parsley, chopped1 tablespoon
- Salt and pepper to taste0
Steps
- 1
Preheat the oven to 220°C, and spray a large baking sheet with a little oil spray.
5 minRequired Tools:
Oven
Baking Sheet🍳Oil Spray - 2
Place the oil and garlic in a large bag, then add the cauliflower, seal the bag, and mix well, then pour the mixture onto the prepared baking sheet.
5 minRequired Tools:🍳Plastic Bag - 3
Place the baking sheet in the oven for about 25 minutes, stirring the cauliflower until it browns, then sprinkle with parsley, salt, and pepper, and serve.
25 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
8 g
3 g
10 g
Ingredients Nutritional Facts (per 100g)
Crushed Garlicper 100g
Olive oilper 100g
149 kcal
6.36 g
0.5 g
33.06 g
2.1 g
1 g
884 kcal
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-FreeDiabetic-FriendlyDiet

