Garlic Cheese Bread

صابر يافعChef

Ingredjenti

• Fino bread
  2 loaves
• Garlic, finely chopped
  2 cloves
• Unsalted butter, melted
  40 grams
• Ħobż Cheddar
  4 slices

Passi

1. 1

   Cut the fino bread into medium-sized oval slices using the serrated knife.

   Għodda meħtieġa:

   Sikkina

   5 min
2. 2

   Melt the butter, then remove it from the heat, add the chopped garlic, and stir the butter with the garlic.

   5 min
3. 3

   Use a basting brush to spread the butter and garlic mixture on one side of the bread only.

   Għodda meħtieġa:

   Ħasil ta' basting

   5 min
4. 4

   Add the cheddar cheese slices on the buttered side of the bread.

   5 min
5. 5

   Arrange the bread slices in a baking tray, place them in the oven at medium heat so that the bread does not toast too much and the cheese just melts.

   Għodda meħtieġa:

   Forn

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ħobż Cheddargħal kull 100g

Enerġija402 kcal

Proteini25 g

Xaħam Totali33 g

Karboidrati1.3 g

Zokkor Totali0.5 g

Xaħam Saturat21 g

Kolesterol105 mg

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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