Garlic Cheese Bread

Nalan AkalChef

Ingredients

• Soft bread
  2 loaves
• Garlic, finely chopped
  2 cloves
• Unsalted butter, melted
  40 grams
• Cheddar Cheese
  4 slices

Steps

1. 1

   Cut the soft bread into medium-sized oval slices using the serrated knife.

   Required Tools:

   Knife

   5 min
2. 2

   Melt the butter, then remove it from the heat, add the chopped garlic, and stir the butter with the garlic.

   5 min
3. 3

   Use a basting brush to spread the butter and garlic mixture on one side of the bread only.

   Required Tools:

   Basting Brush

   5 min
4. 4

   Add the cheddar cheese slices on the buttered side of the bread.

   5 min
5. 5

   Arrange the bread slices on a baking tray, place them in the oven at medium heat so that the bread does not toast too much and the cheese just melts.

   Required Tools:

   Oven

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Cheddar Cheeseper 100g

Energy402 kcal

Protein25 g

Total Fat33 g

Carbohydrate1.3 g

Total Sugars0.5 g

Saturated Fat21 g

Cholesterol105 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags