Cucumber Dip with Yogurt

Youssef TrabelsiChef

Ingredients

• 4 cucumbers
  4 pieces
• 3 cups of yogurt
  3 cup
• 2 teaspoons of olive oil
  2 teaspoon
• Salt to taste
  0
• 1 teaspoon of dried mint
  1 teaspoon
• Chopped parsley or mint for garnish
  0

Steps

1. 1

   Wash the cucumbers well and chop finely or to your preference.

   Required Tools:

   Knife

   5 min
2. 2

   In a bowl, combine the cucumber, dried mint, salt, and yogurt, and mix well.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Drizzle olive oil on top, then garnish with mint leaves or parsley. Refrigerate to cool, then serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags