Ghareeba

Mariam Al-MansouriCocinero

Ingredientes

• 2 cups of flour
  2 cup
• 1/4 cup powdered sugar
  0.3 cup
• 1/2 kilogram of butter
  0.5 kilogram
• 1/2 cup of pistachios
  0.5 cup

Pasos

1. 1

   Mix the butter with the sugar well; you can use an electric mixer until it becomes creamy.

   Herramientas necesarias:

   🍳

   Electric mixer

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2. 2

   Gradually add the flour until it absorbs the butter well, and knead well by hand.

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3. 3

   Shape the dough into a long rope, which can be cut and rolled to form a ring or small balls that are pressed and decorated with pistachios.

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4. 4

   Bake the ghareeba in the oven at a low temperature for 10 minutes, remove and let cool, then serve.

   Herramientas necesarias:

   Horno

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Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas