Ghareeba

Mariam Al-MansouriCuisinier

Ingrédients

• 2 cups of flour
  2 cup
• 1/4 cup powdered sugar
  0.3 cup
• 1/2 kilogram of butter
  0.5 kilogram
• 1/2 cup of pistachios
  0.5 cup

Mesures

1. 1

   Mix the butter with the sugar well; you can use an electric mixer until it becomes creamy.

   Matériel requis:

   🍳

   Electric mixer

   5 minutes
2. 2

   Gradually add the flour until it absorbs the butter well, and knead well by hand.

   5 minutes
3. 3

   Shape the dough into a long rope, which can be cut and rolled to form a ring or small balls that are pressed and decorated with pistachios.

   5 minutes
4. 4

   Bake the ghareeba in the oven at a low temperature for 10 minutes, remove and let cool, then serve.

   Matériel requis:

   Four

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques