Ghareeba

Mariam Al-MansouriCuoco

Ingredienti

• 2 cups of flour
  2 cup
• 1/4 cup powdered sugar
  0.3 cup
• 1/2 kilogram of butter
  0.5 kilogram
• 1/2 cup of pistachios
  0.5 cup

Passi

1. 1

   Mix the butter with the sugar well; you can use an electric mixer until it becomes creamy.

   Utensili necessari:

   🍳

   Electric mixer

   5 min
2. 2

   Gradually add the flour until it absorbs the butter well, and knead well by hand.

   5 min
3. 3

   Shape the dough into a long rope, which can be cut and rolled to form a ring or small balls that are pressed and decorated with pistachios.

   5 min
4. 4

   Bake the ghareeba in the oven at a low temperature for 10 minutes, remove and let cool, then serve.

   Utensili necessari:

   Forno

   10 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag