Ghareeba

Mariam Al-MansouriChef

Ingredjenti

• 2 cups of flour
  2 cup
• 1/4 cup powdered sugar
  0.3 cup
• 1/2 kilogram of butter
  0.5 kilogram
• 1/2 cup of pistachios
  0.5 cup

Passi

1. 1

   Mix the butter with the sugar well; you can use an electric mixer until it becomes creamy.

   Għodda meħtieġa:

   🍳

   Electric mixer

   recipe.minutes
2. 2

   Gradually add the flour until it absorbs the butter well, and knead well by hand.

   recipe.minutes
3. 3

   Shape the dough into a long rope, which can be cut and rolled to form a ring or small balls that are pressed and decorated with pistachios.

   recipe.minutes
4. 4

   Bake the ghareeba in the oven at a low temperature for 10 minutes, remove and let cool, then serve.

   Għodda meħtieġa:

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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