Ghareeba

Mariam Al-MansouriCozinheiro

Ingredientes

• 2 cups of flour
  2 cup
• 1/4 cup powdered sugar
  0.3 cup
• 1/2 kilogram of butter
  0.5 kilogram
• 1/2 cup of pistachios
  0.5 cup

Passos

1. 1

   Mix the butter with the sugar well; you can use an electric mixer until it becomes creamy.

   Utensílios necessários:

   🍳

   Electric mixer

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2. 2

   Gradually add the flour until it absorbs the butter well, and knead well by hand.

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3. 3

   Shape the dough into a long rope, which can be cut and rolled to form a ring or small balls that are pressed and decorated with pistachios.

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4. 4

   Bake the ghareeba in the oven at a low temperature for 10 minutes, remove and let cool, then serve.

   Utensílios necessários:

   Forno

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags