Ghareeba

Nalan AkalChef

Ingredjenti

• 2 cups of flour
  2 cup
• 1/2 cup of butter
  0.5 cup
• 1/2 cup of ghee
  0.5 cup
• 1/2 cup of powdered sugar
  0.5 cup
• Almonds for decoration or pistachios as desired
  0

Passi

1. 1

   Place the butter, ghee, and sugar in the blender and mix well. Gradually add the flour while stirring by hand until a soft and smooth dough forms.

   Għodda meħtieġa:

   Blender

   recipe.minutes
2. 2

   Shape the dough into balls and place an almond in the center of each ball.

3. 3

   Arrange on a baking sheet and place in the oven at a temperature of 120 degrees Celsius.

   Għodda meħtieġa:

   Tegħlija tal-forn

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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