Easy Ghraybeh

Layla TrabelsiChef

Ingredients

• Flour
  3 cup
• Ghee
  2 cup
• Sugar
  1.3 cup
• Salt
  0 pinch

Steps

1. 1

   Beat the sugar with the ghee in the blender until a creamy consistency is achieved, then add the flour and a pinch of salt and mix well.

   Required Tools:

   Blender

   10 min
2. 2

   Shape small balls from the dough, press them slightly, then decorate with almonds. Repeat the process to finish the dough.

   5 min
3. 3

   Arrange the Ghraybeh on a baking sheet and place in a medium heat oven until cooked, then serve cold.

   Required Tools:

   Baking Sheet

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags