Ghareeba

Defne ÖztongaKüchenchef

Zutaten

• 4 cups of flour
  4 cup
• 2 cups of powdered sugar
  2 cup
• 2 cups of butter, at room temperature
  2 cup
• 40 pistachios
  40 piece

Schritte

1. 1

   Place the powdered sugar and butter in the electric mixer and mix well to obtain a smooth white mixture, then transfer the mixture to a bowl.

   Benötigte Werkzeuge:

   🍳

   Electric Mixer

   5 Min
2. 2

   Add the flour and mix well by hand to obtain a soft and cohesive dough. Knead slightly and then place in the refrigerator for one hour.

   Benötigte Werkzeuge:

   🍳

   Refrigerator

   60 Min
3. 3

   Remove the dough from the refrigerator and cut it into small balls the size of a walnut. Shape each ball into a finger and then fold its ends over each other to form a ring.

   5 Min
4. 4

   Garnish each piece of ghareeba with a pistachio.

   2 Min
5. 5

   Arrange the ghareeba on a greased baking sheet, ensuring they are spaced one centimeter apart.

   Benötigte Werkzeuge:

   Backblech

   5 Min
6. 6

   Bake in the oven at a low temperature for 20 minutes until slightly browned.

   20 Min
7. 7

   Let the ghareeba cool before serving.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags