Ghareeba

Defne ÖztongaCuisinier

Ingrédients

• 4 cups of flour
  4 cup
• 2 cups of powdered sugar
  2 cup
• 2 cups of butter, at room temperature
  2 cup
• 40 pistachios
  40 piece

Mesures

1. 1

   Place the powdered sugar and butter in the electric mixer and mix well to obtain a smooth white mixture, then transfer the mixture to a bowl.

   Matériel requis:

   🍳

   Electric Mixer

   5 minutes
2. 2

   Add the flour and mix well by hand to obtain a soft and cohesive dough. Knead slightly and then place in the refrigerator for one hour.

   Matériel requis:

   🍳

   Refrigerator

   60 minutes
3. 3

   Remove the dough from the refrigerator and cut it into small balls the size of a walnut. Shape each ball into a finger and then fold its ends over each other to form a ring.

   5 minutes
4. 4

   Garnish each piece of ghareeba with a pistachio.

   2 minutes
5. 5

   Arrange the ghareeba on a greased baking sheet, ensuring they are spaced one centimeter apart.

   Matériel requis:

   Plaque de cuisson

   5 minutes
6. 6

   Bake in the oven at a low temperature for 20 minutes until slightly browned.

   20 minutes
7. 7

   Let the ghareeba cool before serving.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques