Ghareeba

Defne ÖztongaCozinheiro

Ingredientes

• 4 cups of flour
  4 cup
• 2 cups of powdered sugar
  2 cup
• 2 cups of butter, at room temperature
  2 cup
• 40 pistachios
  40 piece

Passos

1. 1

   Place the powdered sugar and butter in the electric mixer and mix well to obtain a smooth white mixture, then transfer the mixture to a bowl.

   Utensílios necessários:

   🍳

   Electric Mixer

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2. 2

   Add the flour and mix well by hand to obtain a soft and cohesive dough. Knead slightly and then place in the refrigerator for one hour.

   Utensílios necessários:

   🍳

   Refrigerator

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3. 3

   Remove the dough from the refrigerator and cut it into small balls the size of a walnut. Shape each ball into a finger and then fold its ends over each other to form a ring.

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4. 4

   Garnish each piece of ghareeba with a pistachio.

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5. 5

   Arrange the ghareeba on a greased baking sheet, ensuring they are spaced one centimeter apart.

   Utensílios necessários:

   Tabuleiro de forno

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6. 6

   Bake in the oven at a low temperature for 20 minutes until slightly browned.

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7. 7

   Let the ghareeba cool before serving.

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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