Shami Ghraybeh

Ali Al-HusseiniKok

Ingredienser

• 1 kilogram of flour
  1 kilogram
• 1 kilogram of fine white sugar
  1 kilogram
• 600 grams of ghee
  600 grams

Trin

1. 1

   In a deep bowl, mix the flour with the sugar and ghee, then knead well to obtain a smooth and non-crumbly dough.

   Nødvendigt udstyr:

   Blandeskål

   5 min
2. 2

   Shape the dough into hollow circles and place them on a baking sheet, then put them in the oven and bake until they become firm.

   Nødvendigt udstyr:

   Bagplade

   Ovn

   5 min
3. 3

   Remove the Ghraybeh from the oven, let it cool, and serve.

   5 min

Ernæringsfakta

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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