Shami Ghraybeh

Ali Al-HusseiniChef

Ingredients

• 1 kilogram of flour
  1 kilogram
• 1 kilogram of fine white sugar
  1 kilogram
• 600 grams of ghee
  600 grams

Steps

1. 1

   In a deep bowl, mix the flour with the sugar and ghee, then knead well to obtain a smooth and non-crumbly dough.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Shape the dough into hollow circles and place them on a baking sheet, then put them in the oven and bake until they become firm.

   Required Tools:

   Baking Sheet

   Oven

   5 min
3. 3

   Remove the Ghraybeh from the oven, let it cool, and serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags