Shami Ghraybeh

Ali Al-HusseiniChef

Ingredjenti

• 1 kilogram of flour
  1 kilogram
• 1 kilogram of fine white sugar
  1 kilogram
• 600 grams of ghee
  600 grams

Passi

1. 1

   In a deep bowl, mix the flour with the sugar and ghee, then knead well to obtain a smooth and non-crumbly dough.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Shape the dough into hollow circles and place them on a baking sheet, then put them in the oven and bake until they become firm.

   Għodda meħtieġa:

   Tegħlija tal-forn

   Forn

   recipe.minutes
3. 3

   Remove the Ghraybeh from the oven, let it cool, and serve.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags