Shami Ghraybeh

Nabil Al-GhamdiChef

Ingredients

• Flour
  1000 grams
• Fine white sugar
  1000 grams
• Ghee
  600 grams

Steps

1. 1

   In a deep bowl, mix the flour with the sugar and ghee, then knead well to obtain a smooth and non-crumbling dough.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Shape the dough into hollow circles and place them on a baking sheet, then put them in the oven and bake until they become firm.

   Required Tools:

   Baking Sheet

   Oven

   5 min
3. 3

   Remove the Ghraybeh from the oven, let it cool, and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags