Tamara Ghraybeh

حاتم العلانيChef

Ingredients

• Flour
  1000 grams
• Soft Butter
  500 grams
• Egg
  1 piece
• Powdered Sugar
  240 grams
• Baking Powder
  1 tablespoon
• Vanilla
  1 pinch
• Dates
  500 grams
• Rose Water
  30 tablespoons

Steps

1. 1

   Clean the dates, then rub them well with rose water and set aside.

   5 min
2. 2

   To make the dough, in a bowl, sift the flour, add the sugar, butter, egg, vanilla, and baking powder, and mix well until the ingredients are combined. Then place the bowl in the refrigerator for an hour and a half.

   Required Tools:

   Mixing Bowl

   90 min
3. 3

   Remove the dough from the refrigerator, stuff it with dates, and decorate it with a pistachio nut, then place it in the oven until it turns golden.

   Required Tools:

   Oven

   10 min
4. 4

   Remove the ghraybeh from the oven, let it cool, and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Datesper 100g

Energy277 kcal

Protein1.81 g

Total Fat0.15 g

Carbohydrate75.03 g

Total Sugars63.35 g

Dietary Fiber7 g

Water21 g

Rose Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags