Tamara Ghraybeh

حاتم العلانيChef

Ingredjenti

• Farina
  1000 grams
• Soft Butter
  500 grams
• Bajda
  1 piece
• Zokkor tal-pudra
  240 grams
• Pulver ta' ħawt
  1 tablespoon
• Vanilja
  1 pinch
• Datti
  500 grams
• Il-likwidu tal-ward
  30 tablespoons

Passi

1. 1

   Clean the dates, then rub them well with rose water and set aside.

   recipe.minutes
2. 2

   To make the dough, in a bowl, sift the flour, add the sugar, butter, egg, vanilla, and baking powder, and mix well until the ingredients are combined. Then place the bowl in the refrigerator for an hour and a half.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   Remove the dough from the refrigerator, stuff it with dates, and decorate it with a pistachio nut, then place it in the oven until it turns golden.

   Għodda meħtieġa:

   Forn

   recipe.minutes
4. 4

   Remove the ghraybeh from the oven, let it cool, and serve.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Bajdagħal kull 100g

Enerġija155 kcal

Proteini12.6 g

Xaħam Totali10.6 g

Karboidrati1.1 g

Zokkor Totali1.1 g

Vitamina D2.1 mcg

Manganese30.8 mcg

Vitamina B121 mcg

Zokkor tal-pudragħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Pulver ta' ħawtgħal kull 100g

Enerġija100 kcal

Karboidrati25 g

Vaniljagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.65 g

Dattigħal kull 100g

Enerġija277 kcal

Proteini1.81 g

Xaħam Totali0.15 g

Karboidrati75.03 g

Zokkor Totali63.35 g

Fibri Dietetiċi7 g

Ilma21 g

Il-likwidu tal-wardgħal kull 100g

Ilma100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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