Tamara Ghraybeh

حاتم العلانيChef

Ingrediënten

• Meel
  1000 grams
• Soft Butter
  500 grams
• Ei
  1 piece
• Poedersuiker
  240 grams
• Bakpoeder
  1 tablespoon
• Vanille
  1 pinch
• Dadel
  500 grams
• Rozenwater
  30 tablespoons

Stappen

1. 1

   Clean the dates, then rub them well with rose water and set aside.

   recipe.minutes
2. 2

   To make the dough, in a bowl, sift the flour, add the sugar, butter, egg, vanilla, and baking powder, and mix well until the ingredients are combined. Then place the bowl in the refrigerator for an hour and a half.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
3. 3

   Remove the dough from the refrigerator, stuff it with dates, and decorate it with a pistachio nut, then place it in the oven until it turns golden.

   Benodigde hulpmiddelen:

   Oven

   recipe.minutes
4. 4

   Remove the ghraybeh from the oven, let it cool, and serve.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Eiper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Poedersuikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Bakpoederper 100g

Energy100 kcal

Carbohydrate25 g

Vanilleper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Dadelper 100g

Energy277 kcal

Protein1.81 g

Total Fat0.15 g

Carbohydrate75.03 g

Total Sugars63.35 g

Dietary Fiber7 g

Water21 g

Rozenwaterper 100g

Water100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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