Ghareebah with Aleppo Pistachios

المكونات

• 200 grams of soft butter
  200 grams
• 3/4 cup powdered sugar
  0.8 cup
• 1 1/4 cup ground Aleppo pistachios
  1.3 cup
• 1 cup flour
  1 cup
• A pinch of salt
  0
• 1 teaspoon liquid vanilla
  1 teaspoon

الخطوات

1. 1

   In the electric mixer, mix the butter with the sugar until the mixture is creamy and light, then add the vanilla and the pistachios mixed with the flour until combined.

   الأدوات اللازمة:

   🍳

   Electric Mixer

   20 دقيقة
2. 2

   Remove the mixture, wrap it in plastic wrap, and refrigerate for at least two hours (it can be left overnight).

   الأدوات اللازمة:

   🍳

   Plastic Wrap

   120 دقيقة
3. 3

   Divide the dough into four sections, take each section and roll it into a cylindrical shape, then cut with a knife into small equal-sized pieces, roll them into balls, and place them on a shallow baking sheet lined with parchment paper, pressing them slightly.

   الأدوات اللازمة:

   صينية خبز

   20 دقيقة
4. 4

   Place the Ghareebah in the oven on the middle rack at 300°F until browned on the bottom, then brown slightly on top.

   20 دقيقة
5. 5

   Remove from the oven and let cool in the pans, then transfer and store in covered food containers.

   10 دقيقة

الحقائق الغذائية

* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

الميزات والوسوم الغذائية