Lebanese Ghraybeh

نوف يافعKock

Ingredienser

• Ghee, you can use Crisco ghee
  170 grams
• Flour, cake flour or a mixture of all-purpose flour and rice flour
  340 grams
• Florsocker
  160 grams
• Rose water, or blossom water if needed
  1 tablespoon
• Egg white, to bind the dough (or half an egg white)
  1 piece

Steg

1. 1

   Mix the ghee and sugar in a bowl for less than 10 minutes until it lightens in color.

   Nödvändiga verktyg:

   Blandningsskål

   10 min
2. 2

   Gradually add the sifted flour and mix until combined. If the dough is too dry, add flavors and/or egg white. The dough should be smooth and moist. Wrap in plastic and let it rest in the fridge for an hour or more.

   60 min
3. 3

   Roll the dough into a log between two sheets of wax paper. Or if you want to shape it into traditional rings, use a small scoop; scoop equal small portions, one after the other, and roll between your fingers to form sausages, connecting the ends. Add pistachios or pine nuts on top.

   10 min
4. 4

   Place the cookies on a baking sheet lined with parchment paper. Preheat the oven to 170 for 15 minutes, and they should not turn brown. They should remain white like snow or golden or light brown.

   Nödvändiga verktyg:

   Bakplåt

   Ugn

   15 min
5. 5

   The method of making the heart shape is very easy. Roll out the dough and cut the desired shape. Use a smaller cutter to create the inner hollow ring. Place the cookie on a baking sheet covered with parchment paper. When placing the cookie in place, fill the hollow ring with pieces of hard candy and bake for 10 minutes. Do not remove the cookie until it is completely cool and firm.

   10 min

Näringsvärde

Näringsinnehåll för ingredienser (per 100g)

Florsockerper 100g

Energi387 kcal

Kolhydrater100 g

Totalt socker100 g

* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

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