Ghareebah Shamiah

بسام شنيقCuisinier

Ingrédients

• 2 cups flour
  2 cup
• 1 cup ghee
  1 cup
• 1/2 cup powdered sugar
  0.5 cup

Mesures

1. 1

   Whip the sugar and ghee well until it becomes creamy.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Gradually add the flour until it becomes a soft dough that is easy to shape. Place the dough in the refrigerator for about ten minutes to rest and make it easier to shape.

   Matériel requis:

   Bol de mélange

   10 minutes
3. 3

   Shape the dough as desired and add nuts (optional) by gently pressing on the piece.

   5 minutes
4. 4

   Place the Ghareebah on the baking sheet, then put the sheet in the refrigerator for five minutes to maintain its shape well.

   Matériel requis:

   Plaque de cuisson

   5 minutes
5. 5

   Preheat the oven to a low temperature of 120-140 degrees.

   Matériel requis:

   Four

   5 minutes
6. 6

   Place the baking sheet in the oven on the middle rack for about 20 minutes, ensuring it retains its white color and only takes on a light golden color from the bottom.

   Matériel requis:

   Four

   20 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques