Ghareebah Shamiah

بسام شنيقKokk

Ingredienser

• 2 cups flour
  2 cup
• 1 cup ghee
  1 cup
• 1/2 cup powdered sugar
  0.5 cup

Trinn

1. 1

   Whip the sugar and ghee well until it becomes creamy.

   Nødvendig utstyr:

   Blandeskål

   5 min
2. 2

   Gradually add the flour until it becomes a soft dough that is easy to shape. Place the dough in the refrigerator for about ten minutes to rest and make it easier to shape.

   Nødvendig utstyr:

   Blandeskål

   10 min
3. 3

   Shape the dough as desired and add nuts (optional) by gently pressing on the piece.

   5 min
4. 4

   Place the Ghareebah on the baking sheet, then put the sheet in the refrigerator for five minutes to maintain its shape well.

   Nødvendig utstyr:

   Stekebrett

   5 min
5. 5

   Preheat the oven to a low temperature of 120-140 degrees.

   Nødvendig utstyr:

   Ovn

   5 min
6. 6

   Place the baking sheet in the oven on the middle rack for about 20 minutes, ensuring it retains its white color and only takes on a light golden color from the bottom.

   Nødvendig utstyr:

   Ovn

   20 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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