Ghareebah Shamiah

بسام شنيقCozinheiro

Ingredientes

• 2 cups flour
  2 cup
• 1 cup ghee
  1 cup
• 1/2 cup powdered sugar
  0.5 cup

Passos

1. 1

   Whip the sugar and ghee well until it becomes creamy.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Gradually add the flour until it becomes a soft dough that is easy to shape. Place the dough in the refrigerator for about ten minutes to rest and make it easier to shape.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
3. 3

   Shape the dough as desired and add nuts (optional) by gently pressing on the piece.

   recipe.minutes
4. 4

   Place the Ghareebah on the baking sheet, then put the sheet in the refrigerator for five minutes to maintain its shape well.

   Utensílios necessários:

   Tabuleiro de forno

   recipe.minutes
5. 5

   Preheat the oven to a low temperature of 120-140 degrees.

   Utensílios necessários:

   Forno

   recipe.minutes
6. 6

   Place the baking sheet in the oven on the middle rack for about 20 minutes, ensuring it retains its white color and only takes on a light golden color from the bottom.

   Utensílios necessários:

   Forno

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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