Ingredienser
Olivenolie1 tablespoon
Løg1 piece
Selleri1 stick
Hvidløg5 cloves
Tomatpasta1 tablespoon- Hot water2 cups
- Maggi chicken broth2 cubes
- Crushed tomatoes1 can
Tørret Timian0.5 teaspoon
Madlavningsfløde0.5 cup- Fresh dill4 tablespoons
Penne Pasta3 cups- Large shrimp300 grams
- Salmon fillet300 grams
Mozzarellaost200 grams
Parmesanost90 grams
Trin
- 1
Preheat the oven to 175 degrees Celsius and place the baking dish in the center.
5 minNødvendigt udstyr:
Ovn - 2
Heat the olive oil in a pot and sauté the chopped onion and celery, stirring until soft, then add the garlic and tomato paste and sauté for an additional two minutes.
2 minNødvendigt udstyr:
Kedel - 3
Add the water and Maggi chicken broth, crushed tomatoes, and thyme, and let the mixture simmer over medium heat for 15 minutes.
15 min - 4
Add the cooking cream and chopped dill, and let the mixture simmer until slightly thickened, then remove from heat and set aside.
10 min - 5
Place the uncooked penne pasta in a large casserole dish and add the shrimp, salmon pieces, creamy sauce, and mozzarella cheese, stirring until well combined.
5 minNødvendigt udstyr:🍳Casserole dish - 6
Sprinkle the Parmesan cheese over the mixture and bake in the oven for 35-45 minutes or until the pasta is cooked and slightly golden on top.
45 min
Ernæringsfakta
Olivenoliepr. 100gLøgpr. 100gSelleripr. 100gHvidløgpr. 100gTomatpastapr. 100gTørret Timianpr. 100gMadlavningsflødepr. 100gPenne Pastapr. 100gMozzarellaostpr. 100gParmesanostpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.