Zutaten
Olivenöl1 tablespoon
Zwiebel1 piece
Sellerie1 stick
Knoblauch5 cloves
Tomatenmark1 tablespoon- Hot water2 cups
- Maggi chicken broth2 cubes
- Crushed tomatoes1 can
Getrockneter Thymian0.5 teaspoon
Kochsahne0.5 cup- Fresh dill4 tablespoons
Penne-Nudeln3 cups- Large shrimp300 grams
- Salmon fillet300 grams
Mozzarella200 grams
Parmesankäse90 grams
Schritte
- 1
Preheat the oven to 175 degrees Celsius and place the baking dish in the center.
5 MinBenötigte Werkzeuge:
Ofen - 2
Heat the olive oil in a pot and sauté the chopped onion and celery, stirring until soft, then add the garlic and tomato paste and sauté for an additional two minutes.
2 MinBenötigte Werkzeuge:
Topf - 3
Add the water and Maggi chicken broth, crushed tomatoes, and thyme, and let the mixture simmer over medium heat for 15 minutes.
15 Min - 4
Add the cooking cream and chopped dill, and let the mixture simmer until slightly thickened, then remove from heat and set aside.
10 Min - 5
Place the uncooked penne pasta in a large casserole dish and add the shrimp, salmon pieces, creamy sauce, and mozzarella cheese, stirring until well combined.
5 MinBenötigte Werkzeuge:🍳Casserole dish - 6
Sprinkle the Parmesan cheese over the mixture and bake in the oven for 35-45 minutes or until the pasta is cooked and slightly golden on top.
45 Min
Nährwertangaben
Olivenölpro 100gZwiebelpro 100gSelleriepro 100gKnoblauchpro 100gTomatenmarkpro 100gGetrockneter Thymianpro 100gKochsahnepro 100gPenne-Nudelnpro 100gMozzarellapro 100gParmesankäsepro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.